raw.

prep time: 10 minutes 

handful organic cremini mushrooms

1 ripe avocado 

1 tablespoon raw tahini 

2 red radish

1 small lemon

dash ground pepper

dash himalayan pink salt

‚Äč

optional: edible flowers

Wash and remove stems from mushrooms, mash avocado with pink salt and spoon into mushroom caps.

Garnish with fresh tahini, lemon juice, black pepper, radish slices, and flower petals.