v. gf.

prep time: 10 minutes 

1 cup soaked and boiled chickpeas 

2 T. vegan mayo

1 T. yellow mustard

1 T. raw apple cider vinegar

red onion to taste

celery to taste

fresh dill to taste

dash himalayan pink salt

dash crushed pepper 

dash turmeric or paprika

place all ingredients in a food processor and pulse. you can also mash by hand with a potato masher. 

serve on fresh cucumber rounds topped with fresh sunflower sprouts.