GOLDEN BEET SALAD
v. gf.
prep time: 10 minutes
cook time: 7 minutes
1 head romaine
3 golden beets
1 cup organic tempeh
2 T. coconut aminos
handful micro greens
2 T. yellow mustard
1 T. maple syrup
2 T. nutritional yeast
black pepper to taste
chop romaine and put in a large serving bowl. steam beets until soft. cube tempeh and sautéed with coconut aminos. top salad with micro greens and black pepper.
dressing: mix mustard, maple syrup, nutritional yeast in a jar. add water to desired texture and consistency.
