v. gf. raw.

prep time: 10 minutes 

5 large carrots

1 medium cucumber 

1/2 head red cabbage 

1/2 head cauliflower

handful cherry tomatoes

5 dino kale stalks

2 T. raw almond butter

2 T. coconut aminos

2 T. maple syrup

dash of cayenne

fresh squeezed lime juice

freshly grated ginger

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using a vegetable peeler, peel the carrots into ribbons. chop veggies and mix dressing. top with extra fresh ginger. 

best if let marinate for a few hours in the fridge.